Rice Research Institute (IRRI) is the world’s premier research
organization dedicated to reducing poverty and hunger through rice
science; improving the health and welfare of rice farmers and
consumers; and protecting the rice-growing environment for future
generations. IRRI is an independent, nonprofit, research and
educational institute, founded in 1960 by the Ford and Rockefeller
foundations with support from the Philippine government.
Project Associate I - Value Added Product
research on developing innovative food products using rice and
byproducts of rice milling, and improving the existing
traditional rice products.
concepts and recipes for value adding rice products to cater
varying target consumers.
out sensory profiling of rice and rice based products using panel
based and instrument based techniques.
nutritional quality evaluation of the rice and rice products
employing a range of techniques including chemical assays and
advanced instrument based methods.
a screening program for landrace and mega varieties of rice for
superior product quality traits to enhance utilization of
specific rice accessions in innovative products.
and communicate progress reports in a timely manner, meeting
organizational and donor requirements.
in implementing sensory and food processing training programs to
cater a range of audience taking into account regional sensory
and product preferences
close interactions with research programs on other grain quality
components such as milling quality, cooking quality, nutritional
quality and food safety.
of Science with a major in Food Science and Nutrition, Food
Technology, Food Engineering, Food Biochemistry, Sensory Science
or equivalent, with at 1 year of experience in a Food Science Lab
or in a Food Industry Environment
more information please check the Link